Somewhere my Grand father is the inspiration behind this innovation. He used to give roasted Guavas as the remedy for cough caused due to cold. So I thought why should not I try it making in a delicious ,hot n healthy drink for winters . So it came out as a Guava Masala Tea .
Ingredients -:You need following ingredients to make this wonderful drink-:
3-4 middle sized Guavas
Black pepper 7-8
Grated ginger 1tbsp
Basil leaves 4-5
Indian basil/Tulsi 4-5
Lemon grass 1 inch pieces
Green tea leaves 2tsps
Saffron threads 8-10
Method -:Recipe is not so complicated you just need to follow these steps .
1. First of all roast the Guavas directly on flame and cook till they become tender.
2. Scrape out the pulp and transfer to a deep pan.
3. Add 4 cups of water,basil,Tulsi,crushed black pepper,cloves,lemon grass, Saffron threads and boil for 5 minutes on low heat.