Hariyali Tikkad

Tikkad is a traditional roti made in rajasthan with whole wheat flour on slow heat and dollops of deshi ghee. Here i gave a twist by adding veggies and cottage cheese.Usage of fresh turmeric,flax seeds ,carom leaves and moringa leaves increases the medicinal values .Oh…thts divine in taste and melts in mouth as malai.

Hariyali tikkad, a marvellous creation to spice up your day. Hariyali tikkad is one dish that no matter how much the stomach might be full, you just can’t stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cooking Hariyali tikkad is just too tempting. Be it kids or adults, no one can get away from this delicious dish. This recipe can even be tried by beginners. Hariyali tikkad is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don’t forget to check and try out this recipe. It’s that one delicacy that everyone’s definitely going to love it.

Ingredients to make Hariyali tikkad

  • Whole Wheat Flour 2 cups
  • Home made Cottage Cheese 1 cup
  • Besan or Gram Flour 1 cup
  • Spinach washed and chopped 1 cup
  • Carom leaves chopped 1 cup
  • Moringa leaves chopped 1 cup
  • Caraway Seeds 2 tbsp
  • Fresh Turmeric grated 2tbsp
  • Flax seeds 2 tsp
  • Deshi ghee /Clarified Butter 2 tbsp
  • Salt to taste

How to make Hariyali tikkad

    1. Mix all ingredients in a deep bowl.



  • Knead a smooth dough.



  • Roll into a medium sized thick chapati.



  • Slow roast on thickly bottomed tawa by adding deshi ghee gradually .




  • Serve with fresh chutney..




My Tip:

As fresh turmeric is seasonal so enjoy eating it in winters.



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