Foxnuts Mango Glaze crispie

Hawaiian crispies are generally made with rice crispies ,chocolates n nuts. But I wanted to make this recipe for my lil daughter with all her favourites ingredients so made a twist and added Foxnuts n almonds. Hey ! It turned out awesome with all royal flavours of foxnuts,almonds and Chaunsa Mango puree .

Chaunsa mangoes come late in season , has a golden yellow color when ripe. It is soft, almost fibreless and has an aromatic pleasant sweet flavor. The unique taste and richness in its flavor makes it a worldwide favorite. Chaunsa is commonly called the “King of Mangoes”. Overall it is considered the best mango in terms of its rich aroma, sweet taste,juicy pulp and high nutritional value.

For this recipe you will need following ingredients:

1 cup small size Foxnuts
1tbsp almonds chopped
1 cup marshmallows
2tsp vanilla essence
1 tbsp dark chocolate bits
Castor sugar 1 cup
1tbsp fresh mango puree
1tbsp Butter
1 #Creambell #SachmuchAam #IceCream candy

Method :

First of all dry roast your foxnuts n chop them into halves.
Heat butter in a deep non stick pan.
Add marshmallows to it and cook till marshmallows melt.

Add foxnuts, vanilla essence and stir well to coat them with marshmallows mixture.

Let this gooey and sticky crispie set into already greased glasses and add choco bits and almonds quickly by pressing with fingers so that they get fixed easily in warm mixture.